The production of sweet proteins fulfills the №12 target of the United Nations Sustainable Development Goals: to ensure sustainable consumption and production patterns, in contrast to the sugar industry, which is one of the greatest contributors to greenhouse gases.
Biotech production of sweet proteins could free up more than 31 million hectares of cropland worldwide and reduce greenhouse gas emissions.
Biotech production of sweet proteins could free up more than 31 million hectares of cropland worldwide and reduce greenhouse gas emissions.
Environmental Sustainability
Public Health
Sweet protein innovation can help address the problem of diabetes and therefore fulfills the №3 target of the United Nations Sustainable Development Goals: to ensure a lifetime of healthy living and promote well-being for all people of all ages.
Diabetes places a heavy burden on the public health system as well as on the social and economic development of countries around the world, including the UAE.
Ensure healthy lives and promote well-being for all at all ages.
Diabetes places a heavy burden on the public health system as well as on the social and economic development of countries around the world, including the UAE.
Ensure healthy lives and promote well-being for all at all ages.
