Benefits of making products with sweet protein
healthier
population
healthier
nature
new more,
effective
product
On the cusp of the food industry of the future.
We believe that the future of the food industry relies largely on biotechnologies. They can make the food that we love much healthier and also make food production more environmentally friendly.
Development
Prospects
The Sweet Protein, a protein molecule that naturally occurs in small amounts in selected fruits native to the equatorial belt, could become a revolutionary solution to the problem of the increasing incidence of diabetes and obesity in the UAE. They are 800 to 3,000 times sweeter than sugar, yet do not increase blood glucose levels.
Sweet Protein
Let’s face it. We are not ready to drastically change our diet and give up our favorite foods. Healthy Innovation inspires us to make quality food better by using only plant-based ingredients. We have eliminated animal ingredients from our favorite recipes, but left the juicy taste of our favorite kebabs, burgers, and crispy nuggets.